Brewing analytics, notes & guides
Practical reads on beer quality control, lab testing, and getting the most out of the Beer-o-Meter.
Why Measuring Fermentable Sugars is Essential for Brewing Consistency
In over three decades of craft brewing, one truth stands out: consistency is king. At the heart of that consistency lies an often underestimated variable - a well-monitored brewing process driven by fermentable sugars.
Fermentable vs. Non-Fermentable Sugars: What Every Brewer Should Know
An overview of fermentable and non-fermentable sugars in brewing, how they affect final gravity, body, and sweetness, and the brewing practices and testing that help control sugar profiles.
Kwaliteit in het glas: bierexpert Derek Walsh over Beer-o-Meter labservice – Testimonial
You probably know Beer-o-Meter as the smart and affordable solution that allows craft brewers to perform on-site measurements. In this article, beer and brewing consultant Derek Walsh shares how he benefits from the Beer-o-Meter lab service.
Étienne Vermeulen – Kaapse Brouwers – Testimonial
Étienne Vermeulen, head brewer at Rotterdam craft brewery Kaapse, shares his vision on quality: how often, what and why Kaapse Brouwers measure to deliver every beer to retail and hospitality with confidence.
With Beer-o-Meter we save 15% on our raw materials at the same quality
Quality has been paramount at Beerze Brouwerij from day one. Thanks to Beer-o-Meter, the brewery saves 15% on raw materials without compromising on taste or quality.
Baxbier – Van van den Berg- Testimonial
Van van den Berg, head brewer at Baxbier in Groningen and an early Beer-o-Meter customer, shares how professional process control helps craft brewers earn euros and build a strong image.
Beerze – Ivo Kaanen – Testimonial
The Beer-o-Meter has become an essential part of our brewing process, and I can confidently say it has helped us achieve a level of quality we aimed for. Before we started using it, we felt that we were missing a lot of data.
Brouwerij Martinus – Testimonial
Martijn Swiestra of Brouwerij Martinus on how the Beer-o-Meter helped them become proactive, stabilize their flavor profile across batches, and strengthen their brand.
Let's just stop talking about quality
Maybe we should stop talking about quality in the Dutch beer world altogether. It only seems to rub people the wrong way. Yet on the other hand it's a no-brainer: if you brew beer, it has to be good quality.
Videos & walkthroughs
Short videos on the Beer-o-Meter, sample testing, and what happens to your beer inside our lab.
Short introduction to Beer-o-Meter (Dutch).
Brewing tips and product news
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