Brewing analytics, notes & guides
Practical reads on beer quality control, lab testing, and getting the most out of the Beer-o-Meter.
Étienne Vermeulen – Kaapse Brouwers – Testimonial
Étienne Vermeulen, head brewer at Rotterdam craft brewery Kaapse, shares his vision on quality: how often, what and why Kaapse Brouwers measure to deliver every beer to retail and hospitality with confidence.
With Beer-o-Meter we save 15% on our raw materials at the same quality
Quality has been paramount at Beerze Brouwerij from day one. Thanks to Beer-o-Meter, the brewery saves 15% on raw materials without compromising on taste or quality.
Baxbier – Van van den Berg- Testimonial
Van van den Berg, head brewer at Baxbier in Groningen and an early Beer-o-Meter customer, shares how professional process control helps craft brewers earn euros and build a strong image.
Beerze – Ivo Kaanen – Testimonial
The Beer-o-Meter has become an essential part of our brewing process, and I can confidently say it has helped us achieve a level of quality we aimed for. Before we started using it, we felt that we were missing a lot of data.
Brouwerij Martinus – Testimonial
Martijn Swiestra of Brouwerij Martinus on how the Beer-o-Meter helped them become proactive, stabilize their flavor profile across batches, and strengthen their brand.
Videos & walkthroughs
Short videos on the Beer-o-Meter, sample testing, and what happens to your beer inside our lab.
Short introduction to Beer-o-Meter (Dutch).
Brewing tips and product news
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