Brewing analytics, notes & guides
Practical reads on beer quality control, lab testing, and getting the most out of the Beer-o-Meter.
From Groningen to Indianapolis: Beer-o-Meter Makes Its U.S. Debut at Craft Brewers Conference
This week, the Indiana Convention Center in Indianapolis is buzzing with energy as over 10,000 brewing professionals gather for the 2025 Craft Brewers Conference & BrewExpo America. We are thrilled to announce the U.S. debut of our Beer-o-Meter.
Let's just stop talking about quality
Maybe we should stop talking about quality in the Dutch beer world altogether. It only seems to rub people the wrong way. Yet on the other hand it's a no-brainer: if you brew beer, it has to be good quality.
Five reasons why brewers will sleep better from now on
If you're a parent as well as a brewer, you'll recognise this without a doubt. You want your child to grow up healthy and make a good impression. You want the same for your beers - a successful and healthy future.
What You Need to Do for a Successful Collab
Do you know a self-respecting craft brewery that has never done a collab? In this article you'll read how you can significantly increase the chances of success for a collaboration brew.
Why as a microbrewer you always have to go the extra mile
No matter how good you are: as an SME brewery you always have to go one step further than Big Beer. Because if your beer doesn't taste the way a consumer expects, you get the blame - not the A-brand.
Explosion Hazard
Sweet victory or a painful lesson - what might have become of the microbrewery that was asked to brew 600 kegs of beer for the Olympic Games in Paris last summer? An opportunity to seize with both hands, though not without risk.
What you as a brewer must do to win twice as many fans for your beer
Who tastes better: women or men? Scientific research shows that women smell and taste more acutely. If you want twice as many fans for your beer, you need to work even harder on quality.
Brewing with Boldness
Everything is always in motion - and craft-beer lovers are no exception. You know that better than anyone as a brewer. Do you regard the people who drink your beer as a serious measure of your brewery's quality?
How to make yourself as a brewer less vulnerable to change
In this blog article you'll read about a smart way for brewers to deal with change. And you'll discover why measuring Total Fermentable Sugar is better than measuring density alone. The spotlight is on Maciej Grajewski, the 'inventor' of Beer-o-Meter.
Videos & walkthroughs
Short videos on the Beer-o-Meter, sample testing, and what happens to your beer inside our lab.
Short introduction to Beer-o-Meter (Dutch).
Brewing tips and product news
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