Back to Den Bosch: Sharing, Testing, and Talking Beer at the Dutch CraftBeer Conference
Back to Den Bosch: Sharing, Testing, and Talking Beer at the Dutch CraftBeer Conference After an exciting and intense year of working side by side with Dutch and international brewers, we’re happy to say: we’re coming back to Den Bosch. It feels especially good to return to a place where so many meaningful conversations started […]
Nieuwe Labservice voor brouwerijen!
Beste Brouwer! Steeds meer brouwers sturen biersamples naar ons laboratorium om de kwaliteit van hun bier te verbeteren of simpelweg te weten hoe het ervoor staat. Die groeiende behoefte heeft ons ertoe gebracht om een nieuwe dienst op te zetten: Beer-o-Meter Labservice. Naast de analysemogelijkheden van de Beer-o-Meter zelf, bieden we nu ook de mogelijkheid […]
When Bacteria Get Into Beer: What Every Brewer Should Know
When Bacteria Get Into Beer: What Every Brewer Should Know Sometimes a beer does not taste the way it should. It might be too sour, buttery, or even smell like vinegar. When this happens, the problem might not be the ingredients or the recipe. It could be bacteria. Bacteria are tiny living organisms that are […]
Better Beer Starts with Better Control
Better Beer Starts with Better Control Why Every Brewery Should Care About Testing Brewing beer is a craft. Many brewers say it’s a mix of art and science, and they’re right. The recipe, the ingredients, the passion, these are all part of the story. But behind every great beer is something that often gets forgotten: […]
What Is DMS in Beer And Why You Should Care
What Is DMS in Beer And Why You Should Care When you’re brewing beer, a clean and tasty flavor is key. But sometimes, unexpected things sneak in and DMS (Dimethyl Sulfide) is one of those troublemakers. It’s a sulfur-based compound that can make your beer taste like cooked corn, boiled vegetables, tomato soup, or even […]
What Is pH in Beer And Why It Matters
What Is pH in Beer And Why It Matters When you’re brewing beer, pH might sound like just another number—but it’s actually one of the most important things to keep an eye on. It affects how your beer tastes, how it looks, and even how well it ferments. Whether you’re a homebrewer or a craft […]
What Is ABV in Beer And Why It Really Matters
What Is ABV in Beer And Why It Really Matters Alcohol by Volume (ABV) is more than just a number on your beer label, it tells consumers how strong your beer is, but it also reflects how well your fermentation went, and whether your brewing process was in control. For professional brewers, reporting the correct […]
What Is Bitterness in Beer And How to Measure It
What Is Bitterness in Beer And How to Measure It When people say a beer is “bitter,” they’re usually talking about hops. But bitterness in beer is about more than just how it tastes, it’s about balance. Get it right, and your beer feels crisp, refreshing, or punchy. Get it wrong, and it might taste […]
What Are VDKs in Beer And Why They Matter
What Are VDKs in Beer And Why They Matter When people describe a beer as “buttery” or “butterscotch-like,” it’s usually not a compliment, it’s a sign that VDKs (Vicinal Diketones) are present. These compounds can sneak in during fermentation and, if not handled properly, stick around in the final beer. One VDK in particular — diacetyl […]
Why FAN Matters in Brewing
Why FAN Matters in Brewing Your yeast may be tiny, but it’s got a big appetite and what it eats makes all the difference. FAN (Free Amino Nitrogen) is the main food source for yeast during fermentation. Without enough of it, yeast can get sluggish, stressed, or stop working altogether. If you want strong, clean, […]
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